Moo Shu Tofu with Minced Meat and Bean Vermicelli is a heartwarming and nourishing dish that is simple in ingredients and easy to make， yet still offers a delicious and flavorful soup.

Ingredients： firm tofu， baby bok choy， bean vermicelli， minced pork， scallions， ginger， dried chili peppers， cooking oil， cooking wine， oyster sauce， light soy sauce.

Wash and finely chop the minced pork. Clean the firm tofu and cut it into 1 cm thick cubes. Wash the baby bok choy and cut it into thick shreds. Heat oil in a pot， add the tofu cubes， and pan-fry over low heat until both sides turn golden brown. Set aside.

Spread the baby bok choy in the clay pot， followed by the bean vermicelli. Place the pan-fried tofu on top. Add some salt and light soy sauce. Pour in enough boiling water. Simmer over low heat for a while.

Heat oil in a separate pan. Add chopped scallions， ginger， and dried chili peppers. Stir-fry until fragrant. Add the minced pork and stir-fry until it changes color. Add cooking wine， light soy sauce， and oyster sauce. Stir-fry evenly. Pour in an appropriate amount of water and bring it to a boil. Pour the mixture over the tofu cubes and continue simmering for 10 minutes. Sprinkle with chopped scallions before serving.